As the main venue for breakfast, lunch and dinner, our 150-seat restaurant serves international and regional cuisine focussed on quality local ingredients from the unique destinations we visit, showcasing creative flavourful cuisine. With open seating, guests can dine at their leisure, from breakfast through to dinner.
Helmed by a culinary master, the airy, contemporary space champions artful modern and traditional delicacies, also offering healthy diet-inspired menus that focus on seasonal ingredients sourced from local farmers, fisheries and artisans, prepared in a light, clean style. Catering to a range of diets, we offer wholesome, health conscious fare that respects responsible sourcing from the sea as well as careful cultivation of the soil.
Start your day with made-to-order omelettes, waffles or pancakes, to healthy fresh fruit and vegetable smoothies. A broad selection of other breakfast favourites is also available.
For lunch, opt for made-to-order pastas and risottos, cheese and meat antipasti or freshly cooked seafood. A raw bar will feature fresh seafood, organic bites and delectable carpaccio. A delicious selection of soups and carved meats accompany a tempting array of mouth-watering desserts, including sugar & gluten free options.
For dinner we will take you on a culinary journey with a variety of menus designed to provide an upscale, contemporary take on destination-based influences, delivering authentic flavours reimagined from adventurous surroundings.
Select quality wines chosen by our sommelier, liquors, beers and soft drinks are complimentary.
Our sommelier will also be at your service in case you decide to pair your meal with a bottle from our selection of superior labels and vintages. Speciality and premium products selected from our Aficionado Menu will be charged to your shipboard account.
Private dining experiences are also available at Chefs table in main restaurant. These intimate meals are bespoke and the executive chef along with our sommelier will curate a tailor made menu with wine pairing. We take it the extra step, adding the concept of wine education and carefully explaining each new pour as it complements the dish. Private dining experiences are offered at an additional cost and need to be booked in advance.